Another Yummy and Easy Recipe

I had a package of minute steaks in the freezer and decided that those would be a simple meal for tonight, but I didn't want the huge mess of flouring and frying. So, this was was I did instead.

Mushroom Minute Steaks

1. Brown the steaks in a skillet (w/o flour) until lightly brown on each side. I also salt and peppered them at this point.

2. Mix Cream of Mushroom Soup and a packet of Mushroom Gravy Mix in a bowl with a cup of water.

3. Layer steaks and soup mix in a casserole dish.

4. Cover and bake. I baked them at 300 for the first 45 min. and then turned it up to 350 for the last 30 (that was just because I needed them sooner than I thought--bake them how you want)

5. Serve with mashed potatoes and a green veggie.

Yum!